About company

Modern and classic Uzbek cuisine in the Aksu restaurant takes on a fresh and light performance under the guidance of the famous chef Bakhriddin Chustiy. His talent for combining a variety of local ingredients and new culinary trends turns dishes into a piece of gastronomic art.

The brand chef of the restaurant, the best graduate of the French academy "Le Cordon Bleu" Bakhrom Babakhanov will let you plunge and enjoy European cuisine of the highest class.

The premium quality of the meat used, only the best and high-quality products, are a priority for the Aksu restaurant.

Each of our branches has a large playground with specially trained staff. For children, a menu has been developed, taking into account preferences and tastes. A variety of booths of various sizes will allow you to hold family celebrations in the circle of loved ones, in a cozy atmosphere.